GIET provides separate boarding facilities for boys and girls. The two hostels on the campus are well-managed and maintained in a very well organized manner with dedicated staff and close surveillance. Spacious living rooms with attached bathrooms and neatly laid out sparkling tiled floors make sure on-campus stay truly comfortable. Spotless dining halls and kitchens conforming to stringent hygienic norms complement to assure the inmates a healthy and reassuring dining experience. The hostels also provide space and facilities for entertainment, fitness and pursuit of personal hobbies.
|MA1 – MA1||4 Seater||21||4||84|
|MA2 – MA2||4 Seater||21||4||84|
|MAG – MAG||4 Seater||17||4||68|
|MB1 – MB1||3 Seater||23||3||69|
|MB2 – MB2||3 Seater||22||3||66|
|MB3 – MB3||3 Seater||15||3||45|
|MBG – MBG||3 Seater||15||3||45|
|MC1 – MC1||4 Seater||20||4||80|
|MCG – MCG||4 Seater||20||4||80|
|WA1 – WA1||4 Seater||19||4||76|
|WA2 – WA2||4 Seater||21||4||84|
|WA3 – WA3||4 Seater||6||4||24|
|WAG – WAG||4 Seater||17||4||68|
|WB1 – WB1||3 Seater||11||3||33|
|WBP – WBP||4 Seater||3||4||12|
White Rice, Brinjal Curry, Lentil Soup, Sambhar, Dhal, Ghobhi Pickle, Cilantro Pickle, Ghobhi curry, Cabbage Fry , Bhendi Fry, Carrot Fry, Beetroot Fry, Curd , Beans Curry, French Cut Beans Fry, Drum Sticks curry, Lemon Rice, Veg Fried Rice, Veg Biryani , Potato Curry.
Roti, Pulka, Raitha, Dhal, Paneer Curry, Chana Curry, Aloo Curry, Bhendi Masala, Mushroom curry, Aloo fry, Curd.
Egg Bhurji, Chicken Curry, Chicken Fry, Chicken Tandoori, Fish Fry, Boiled Egg, Mutton Curry, Egg Omelette .
Idly, Dosa, Masala Dosa, Vada, Puri , Chapati, Upma, Parota, Toasted Bread with Jam and Butter, Tea, Coffee, Milk, Juice.
Samosa, Paav Bhaji, Pakodi, Biscuits, Tea, Coffee, Juice, Milk.